Minimally invasive techniques have become the standard in human healthcare over recent years. The advantages of are considerable, and the techniques have become cost-effective in general veterinary practice. The manual details the features and use of both flexible and rigid endoscopic equipment. Basic diagnostic and therapeutic techniques are described and illustrated, with a few references to more advanced procedures. This highly practical book offers useful hints and tips, both in surgical technique and on purchase of instrumentation.

About the Author

Philip Lhermette

David Sobel