Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
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About the Book
Butchering Beef
Book Details
ISBN-13: 9781612121833
EAN: 9781612121833
Publisher Date: 11/03/2014
Binding: PAPERBACK
Continuations: English
Dewey: 664.902
Height: 279 mm
Language: English
MediaMail: Y
Pagination: 320 pages, full colour photographs & illustrations throughout
Series Title: English
Sub Title: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
ISBN-10: 1612121837
Publisher: Storey Books
Acedemic Level: English
Book Type: English
Depth: 25
Edition: COM
Illustration: Y
LCCN: 2013040120
No of Pages: 342
PrintOnDemand: N
Spine Width: 21 mm
Width: 222 mm
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