Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
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About the Book
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Details
ISBN-13: 9781612121826
EAN: 9781612121826
Publisher Date: 11/03/2014
Binding: PAPERBACK
Continuations: English
Dewey: 664.902
Gardner Classification Code: K00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 432 pages, full colour photographs & illustrations throughout
Series Title: English
Sub Title: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Width: 229 mm
ISBN-10: 1612121829
Publisher: Storey Books
Acedemic Level: English
Book Type: English
Depth: 25
Edition: COM
Height: 279 mm
Illustrations: full colour photographs & illustrations throughout
LCCN: 2013030702
No of Pages: 446
PrintOnDemand: N
Spine Width: 28 mm
UK Availability: TOS
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