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Canning and Preserving: Easy Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home
(Paperback)
By:
Angela Gibbs
(Author)
| Publisher:
Insight Health Communications
| Released: 09/10/2019
R
349
Available
Google Preview
About the Book
Canning and Preserving: Easy Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home
Book Details
ISBN-13:
9781087807119
EAN:
9781087807119
Publisher Date:
09/10/2019
Height:
225 mm
Language:
English
Series Title:
English
Width:
150 mm
ISBN-10:
1087807115
Publisher:
Insight Health Communications
Binding:
Paperback
Illustration:
Y
No of Pages:
42
Spine Width:
2 mm
Related Categories
Lifestyle
>
Cookery, Food & Wine
>
Cooking for/with children
Lifestyle
>
Cookery, Food & Wine
>
Cookery by ingredient
>
Cooking with meat & game
Lifestyle
>
Cookery, Food & Wine
>
Beverages
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