Cereals Processing Technology
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About the Book
Cereals Processing Technology
Book Details
ISBN-13: 9781855735613
Publisher: Woodhead Pub Ltd
Acedemic Level: Academic_Level
Book Type: Academic_Level
Dewey: 664.7
Illustrations: Illustrations
MediaMail: Y
PrintOnDemand: N
Series Title: Woodhead Publishing Series in Food Science, Technology and Nutrition
Type: Technical / Manuals
Width: 152 mm
ISBN-10: 185573561X
Publisher Date: 03 Apr 2001
Binding: Hardcover
Continuations: English
Height: 229 mm
Language: English
No of Pages: 248
Returnable: N
Spine Width: 16 mm
Type: Professional & Vocational