Cheese and Cheese-making, Butter and Milk: With Special Reference to . This book, "Cheese and Cheese-making, Butter and Milk: With Special Reference to .", by James Long, is a replication of a book originally published before 1896. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.