Cheese Chemistry, Physics and Microbiology
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About the Book
Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups
Book Details
ISBN-13: 9780834213388
EAN: 9780834213388
Publisher Date: 28 Feb 1999
Dewey: 637.3
Height: 245.5 mm
MediaMail: Y
PrintOnDemand: N
Series Title: English
Width: 169.75 mm
ISBN-10: 0834213389
Publisher: Springer
Binding: Hardcover
Edition: 0002-
Language: English
No of Pages: 601
Returnable: N
Spine Width: 41.75 mm
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