Cheese: Chemistry, Physics and Microbiology
Available
 
Book Details
ISBN-13: 9781461361381
EAN: 9781461361381
Publisher Date: 24 Oct 2012
Binding: PAPERBACK
Book Type: Academic_Level
Depth: 32
Edition: 2 SPI
Height: 241 mm
Language: English
No of Pages: 601
PrintOnDemand: N
Series Title: English
Sub Title: Chemistry, Physics and Microbiology: General Aspects
Volume: 1
Year Of Publication: 2012
ISBN-10: 1461361389
Publisher: Springer Verlag
Acedemic Level: Academic_Level
Bood Data Readership Text: Professional & Vocational
Continuations: English
Dewey: 641.3
Gardner Classification Code: K00
Illustrations: 23 black & white illustrations, biography
MediaMail: Y
Pagination: 601 pages, 23 black & white illustrations, biography
Returnable: Y
Spine Width: 31 mm
UK Availability: GXC
Width: 165 mm