Cheese (Williams-Sonoma): The Definitive Guide to Cooking with Cheese
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About the Book
Williams-Sonoma Cheese
Book Details
ISBN-13: 9781616280178
EAN: 9781616280178
Publisher Date: 01 Mar 2011
Binding: Hardcover
Continuations: English
Dewey: 641.673
Illustration: Y
MediaMail: Y
PrintOnDemand: N
Spine Width: 30 mm
Width: 188 mm
ISBN-10: 1616280174
Publisher: Weldon Owen
Acedemic Level: English
Book Type: English
Depth: 31
Height: 243 mm
Language: English
No of Pages: 224
Series Title: English
Sub Title: The Definitive Guide to Cooking With Cheese