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Cheese (Williams-Sonoma): The Definitive Guide to Cooking with Cheese
(Hardcover)
By:
Georgeanne Brennan
(Author)
,
Maren Caruso
(photographer)
,
Maren (PHT) Caruso
(Author)
| Publisher:
Weldon Owen
| Released: 01 Mar 2011
R
2,114
R
1,594
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About the Book
Williams-Sonoma Cheese
Book Details
ISBN-13:
9781616280178
EAN:
9781616280178
Publisher Date:
01 Mar 2011
Binding:
Hardcover
Continuations:
English
Dewey:
641.673
Illustration:
Y
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
30 mm
Width:
188 mm
ISBN-10:
1616280174
Publisher:
Weldon Owen
Acedemic Level:
English
Book Type:
English
Depth:
31
Height:
243 mm
Language:
English
No of Pages:
224
Series Title:
English
Sub Title:
The Definitive Guide to Cooking With Cheese
Related Categories
Lifestyle
>
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>
Tv / celebrity chef cookbooks
Lifestyle
>
Cookery, Food & Wine
>
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>
Cooking with chocolate
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