Chemistry of Structure-function Relationships in Cheese
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Book Details
ISBN-13: 9781461357827
EAN: 9781461357827
Publisher Date: 21 Oct 2012
Bood Data Readership Text: Professional & Vocational
Edition: Softcover reprint of the original 1st ed. 1995
Height: 254 mm
Language: English
No of Pages: 397
PrintOnDemand: N
Series Title: Advances in Experimental Medicine and Biology
UK Availability: GXC
Year Of Publication: 2012
ISBN-10: 1461357829
Publisher: Springer-Verlag New York Inc.
Binding: Paperback
Dewey: 637.3
Gardner Classification Code: K00
Illustrations: biography
MediaMail: Y
Pagination: 397 pages, biography
Returnable: N
Spine Width: 21 mm
Width: 178 mm
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