chemistry and technology of soft drinks and fruit juices

Chemistry and Technology of Soft Drinks and Fruit Juices (Hardcover)

By: Philip R. Ashurst (Author) , P. R. Ashurst (Not Available) , Philip R., Dr. Ashurst (Author) , Philip R. (EDT) Ashurst (Author) , Philip R Ashurst (Author) | Publisher: Blackwell Pub | Released: 04 Apr 2016

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About the Book

3rd Ed. Fully updated overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends

Book Details

ISBN-13:	9781444333817
Publisher:	Blackwell Pub
Acedemic Level:	English
Book Type:	English
Depth:	25
Edition:	3
Illustration:	Y
LCCN:	2015033884
No of Pages:	405
Series Title:	0003-
Width:	178 mm

ISBN-10:	144433381X
Publisher Date:	04 Apr 2016
Binding:	Hardcover
Continuations:	English
Dewey:	663.62
Height:	248 mm
Language:	English
MediaMail:	Y
PrintOnDemand:	N
Spine Width:	23 mm