Chinese: Modern and Traditional Chinese Cuisine
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Book Details
ISBN-13: 9781742575537
EAN: 9781742575537
Publisher Date: 01 Oct 2014
Binding: HARDCOVER
Continuations: English
Dewey: 641.595
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 22 mm
Width: 159 mm
ISBN-10: 1742575536
Publisher: New Holland Pub Pty Ltd
Acedemic Level: English
Book Type: English
Depth: 25
Height: 197 mm
LCCN: oc2014126838
No of Pages: 192
Series Title: Silk
Sub Title: Modern and Traditional Chinese Cuisine
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