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uRead Recommends
The Chorleywood Bread Process
(Hardcover)
By:
Stanley P. Cauvain
(Author)
,
Linda S. Young
(Author)
,
Linda Young
(Author)
,
L.S. Young
(Author)
,
S.P. Cauvain
(Author)
| Publisher:
Woodhead Publishing
| Released: 07 Apr 2006
R
10,672
R
8,431
21%
OFF
Available
Google Preview
About the Book
Written by the world's leading authorities on the subject, this is the first book to describe both the process itself, how it has evolved and current best practice in maximising both process efficiency and product quality.
Book Details
ISBN-13:
9781855739628
Publisher:
Woodhead Publishing
Binding:
Hardcover
Height:
236 mm
Is LeadingArticle:
Y
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
28 mm
Type:
Professional & Vocational
ISBN-10:
1855739623
Publisher Date:
07 Apr 2006
Dewey:
664.752
Illustration:
Y
Language:
English
No of Pages:
178
Series Title:
English
Type:
Tertiary Education (US: College)
Width:
160 mm
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>
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>
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>
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