The Colonial Williamsburg Tavern Cookbook
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About the Book
From one of America's most popular vacation spots, "The Colonial Williamsburg Tavern Book" presents 200 of the delicious recipes served in the town's four authentic 18th-century taverns. Among the highlights are recipes for Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie. 70 full-color photos.
Book Details
ISBN-13: 9780609602867
EAN: 9780609602867
Publisher Date: 20/03/2001
Binding: Hardcover
Continuations: English
Dewey: 641.597
Height: 267 mm
Is LeadingArticle: Y
LCCN: 00035632
No of Pages: 224
Series Title: English
Width: 197 mm
ISBN-10: 0609602861
Publisher: Clarkson Potter
Acedemic Level: English
Book Type: English
Depth: 19
Edition: 1
Illustration: Y
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 19 mm
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