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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives
(Paperback)
By:
Food and Agriculture Organization of the
(Author)
,
Food and Agriculture Organization (Fao)
(General editor)
,
Food and Agriculture Organization of the United Na
(Author)
| Publisher:
Food & Agriculture Org
| Released: 07 Apr 2014
R
2,824
R
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About the Book
Compendium of Food Additive Specifications
Book Details
ISBN-13:
9789251080917
EAN:
9789251080917
Publisher Date:
07 Apr 2014
Binding:
Paperback
Continuations:
English
Dewey:
641.308
Illustration:
Y
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
8 mm
Width:
203 mm
ISBN-10:
9251080917
Publisher:
Food & Agriculture Org
Acedemic Level:
English
Book Type:
English
Depth:
6
Height:
292 mm
Language:
English
No of Pages:
94
Series Title:
FAO JECFA Monographs
Sub Title:
Joint FAO/WHO Expert Committee on Food Additives; 77th Meeting 2013
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>
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