About the Book
Table of Contents: • SHS 2
• Section 1: Introduction to Chemistry
Chemistry as a Discipline
Measurement of Physical Quantities
Basic Safety Laboratory Practices
• Section 2: Atomic Structure
Particulate Nature of Matter
Structure of Atom6. Periodicity
• Section 3: Chemical Bonds
Interatomic Bonding
Intermolecular Bonding
Hybridization and Shapes of Molecules
• Section 4: Conservation of Matter and Stoichiometry
Carbon-12 Scale
Solutions
Stoichiometry and ChemicalEquations
Nuclear Chemistry
• Section 5: States of Matter
Solids and Liquids
Kinetic Molecular Model, Gases and Their Properties
• SHS 3
• Section 1: Energy and Energy Changes
Energy Changes in Physical and Chemical Processes
Energy Cycles and Bond Enthalpies
• Section 2: Inorganic Chemistry
Periodic Chemistry
Transition Chemistry
• Section 3: Chemical Kinetics and Equilibrium
Rate of Reactions
Equilibrium
• Section 4: Acids and Bases
The Concepts and Properties of Acids and Bases
Acid-Base Titrations
Classification of Acids and Bases
Concept of Phand Poh
Buffer Solutions
Acid-Base Indicators
Solubility of Substances
Salts and Chemicals from Salt
• Section 5: Redox Reactions and Electrochemistry
Oxidation-Reduction Processes and Oxidising-Reducing Agents
Balancing Redox Reactions
Redox Titrations
Electrochemical Cells
Electrolytic Cells
Corrosion of Metals
• Section 6: Chemistry of Carbon Compounds
Bonding in Carbon
Classification of OrganicCompounds
Identification of Elements in Organic Compounds
Separation and Purification of Organic Compounds
Alkanes
Alkenes
Alkynes
Benzene
Alkanols
Carbonyl Compounds
Alkanoic Acid
Alkanoic Acid Derivatives:Amides
Alkanoic Acid Derivatives: Alkylalkanoate (Esters)
• SHS 4
• Section 1: Chemistry Industry and Environment
Chemical Industry
Extraction of Metals
Extraction of Crude Oil and Petroleum Processing
Environmental Pollution
Biotechnology
Glass and Its Uses
Cement and Its Uses
• Section 2: Basic Biochemistry
Proteins
Carbohydrates
Fats and Oils
Synthetic Polymers
Appendices