Continental Vegetarian Cookery
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About the Book
Introduction Soups , Salads & Dips Spinach & Mushroom Soup Vegetable Corn Soup Almond Grape Soup Cream Of Tomato Soup Cole Slaw Caesar Salad Potato , Apple & Celery Salad Dips & Pate Chilli Cheese Dip Mushroom Pate Mustard Dip Quick Snacks Sesame Cheese Corn Balls Vegatable Rolls - Ups Stuffed Potato Rounds Runner Bean Shooters Cheese & Spanish Crispies Mushroom Umbrellas Grilled Pickled Cucumber Sandwiches Oven Dishes - Baked Grilled Eggplant Parmigiana Lentil Shepherrd'S Pie Baked Corn With Asparagus Mushroom Wraps Florets In Broccoli Sauce Onion - Mushroom Rosti Pancake Florentine Herbed Garlic Bread Baby Corn & Mushroom Au Gratin Pan Dishes Vegetable Sizzler With Pepper Sauce Supreme Vegetable Steak With Mushroom Sauce Dill Potatoes Light Sesame Vegetables Stuffed Cheese Steaks With Tomato Relish Cottage Cheese & Corn In Mustard Sauce Spinach Ala Bechmel Italian Risotto Risotto With Aspapagus Vegetable Stew Ratatouille Champignons Ala Cream Delicious Desserts Cherry Orange Souffle Date & Walnut Pie Fruity Chocolate Desire Glazed Strawberry Gateau Chocolate Temptation
Book Details
ISBN-13: 9788178690049
Publisher: SNAB Publishers
Publisher Imprint: SNAB Publishers
Illustrations: photos
Type: General (US: Trade)
ISBN-10: 8178690047
Publisher Date: 10 May 2001
Binding: Paperback
No of Pages: 104