Cooking at Home with the Culinary Institute of America
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About the Book
Offers over 250 recipes arranged according to cooking method, as well as illustrated instructions in fundamental cooking techniques.
Book Details
ISBN-13: 9780470587812
EAN: 9780470587812
Publisher Date: 29 Oct 2013
Binding: HARDCOVER
Book Type: English
Country Of Origin: United States
Dewey: 641.597
Gardner Classification Code: J04
Illustration: Y
Language: English
MediaMail: Y
Pagination: 432 pages, full colour throughout
Returnable: Y
Spine Width: 34 mm
Width: 235 mm
ISBN-10: 0470587814
Publisher: Houghton Mifflin Harcourt
Acedemic Level: English
Bood Data Readership Text: Professional & Vocational
Continuations: English
Depth: 32
Edition: Revised
Height: 254 mm
Illustrations: full colour throughout
LCCN: 2013019221
No of Pages: 408
PrintOnDemand: N
Series Title: English
Star Rating: 2
Year Of Publication: 2013
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