Cooking With Eggs and Dairy
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About the Book
A description of eggs and each type of dairy, how to cook them in a healthy manner, and recipe examples of each.
Book Details
ISBN-13: 9781448848430
EAN: 9781448848430
Publisher Date: 15 Aug 2011
Age-Max: 13
Binding: LIBRARY
Continuations: English
Dewey: 641.675
Grade-Min: 5th Grade
Illustration: Y
LCCN: 2010039331
No of Pages: 48
Returnable: N
Spine Width: 10 mm
Width: 229 mm
ISBN-10: 1448848431
Publisher: Rosen Central
Acedemic Level: English
Age-Min: 10
Book Type: English
Depth: 13
Grade-Max: 8th Grade
Height: 273 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Series Title: Cooking Healthy
Volume: 2
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