Cooking Essentials for the New Professional Chef: Workbook
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Book Details
ISBN-13: 9780442024673
Publisher: John Wiley & Sons Australia Ltd
Publisher Imprint: Titles Supplied by John Wiley & Sons Australia
Edition: 6
Illustrations: Ill.
Type: Professional & Vocational
ISBN-10: 0442024673
Publisher Date: 19970300
Binding: Hardback
Height: 250 mm
No of Pages: 224
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