Cooking with Herbs
30%
OFF
Available
 
About the Book
Cooking With Herbs
Book Details
ISBN-13: 9780754827337
Publisher: Lorenz Books
Acedemic Level: English
Bood Data Readership Text: General (US: Trade)
Continuations: English
Depth: 6
Gardner Classification Code: J00
Illustration: Y
Language: English
No of Pages: 64
PrintOnDemand: N
Spine Width: 11 mm
Sub Title: Bring Distinctive Fresh Takes to Your Food With the Fragrance of Herbs
Width: 146 mm
ISBN-10: 075482733X
Publisher Date: 07 Jan 2014
Binding: HARDCOVER
Book Type: English
Country Of Origin: United Kingdom
Dewey: 641.657
Height: 210 mm
Illustrations: over 100 photographs
MediaMail: Y
Pagination: 64 pages, over 100 photographs
Returnable: Y
Star Rating: 3
UK Availability: TOS
Year Of Publication: 2013