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uRead Recommends
Cooking for Special Diets
(HARDCOVER)
By:
The Culinary Institute of America (CIA)
(Author)
,
Jennifer May
(photographer)
,
Culinary Institute of America (COR)
(Author)
,
Jennifer (PHT) May
(Author)
,
Katherine Polenz
(Author)
| Publisher:
John Wiley & Sons Inc
| Released: 10/03/2014
R
4,942
R
4,204
15%
OFF
Available
Google Preview
About the Book
Cooking for Special Diets
Book Details
ISBN-13:
9781118137758
EAN:
Publisher Date:
10/03/2014
Binding:
HARDCOVER
Continuations:
English
Dewey:
641.563
Height:
286 mm
Language:
English
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
25 mm
ISBN-10:
1118137752
Publisher:
John Wiley & Sons Inc
Acedemic Level:
English
Book Type:
English
Depth:
25
Edition:
1
Illustration:
Y
LCCN:
2013046025
No of Pages:
370
Series Title:
0
Width:
222 mm
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>
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