A Cook's Guide to Eggs: The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs
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About the Book
- The definitive cook's guide to choosing, cooking and enjoying eggs - This comprehensive reference book includes photographic identification of all the well-known eggs and a detailed step-by-step guide to all the basic cooking techniques -Over 50 classic and contemporary recipes from Eggs Benedict to Bitter Chocolate Mousses
Book Details
ISBN-13: 9781844768837
EAN: 9781844768837
Publisher Date: 01 Dec 2009
Binding: PAPERBACK
Continuations: English
Dewey: 641.675
Illustration: Y
Language: English
No of Pages: 128
Series Title: English
Sub Title: The Definitive Egg Cookbook, With Step-by-step Techniques, 50 Recipes and over 450 Photographs
ISBN-10: 184476883X
Publisher: Southwater Pub
Acedemic Level: English
Book Type: English
Depth: 13
Height: 305 mm
Is LeadingArticle: Y
MediaMail: Y
PrintOnDemand: N
Spine Width: 10 mm
Width: 235 mm
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