Cook's Illustrated Guide to Cheeses
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About the Book
The Illustrated Cook's Guide To Cheeses
Book Details
ISBN-13: 9781844769407
EAN: 9781844769407
Publisher Date: 16 Jan 2011
Binding: PAPERBACK
Continuations: English
Dewey: 641.373
Illustration: Y
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 13 mm
Width: 235 mm
ISBN-10: 1844769402
Publisher: Southwater Pub
Acedemic Level: English
Book Type: English
Depth: 13
Height: 298 mm
Is LeadingArticle: Y
LCCN: oc2011000288
No of Pages: 160
Series Title: English
Sub Title: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Photographs
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