A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
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About the Book
A Culinary History of Cape May: Salt Oysters, Beach Plums and Cabernet Franc
Book Details
ISBN-13: 9781626195899
EAN: 9781626195899
Publisher Date: 03/04/2017
Height: 223 mm
Language: English
Series Title: English
Width: 150 mm
ISBN-10: 1626195897
Publisher: History Press
Binding: Paperback
Is LeadingArticle: Y
No of Pages: 176
Spine Width: 10 mm
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