A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts
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About the Book
A Culinary History of Myrtle Beach & the Grand Strand
Book Details
ISBN-13: 9781609499563
EAN: 9781609499563
Publisher Date: 25 Jun 2013
Binding: PAPERBACK
Continuations: English
Height: 222 mm
Is LeadingArticle: Y
LCCN: 2013021768
No of Pages: 191
Series Title: American Palate
Sub Title: Fish & Grits, Oyster Roasts and Boiled Peanuts
ISBN-10: 1609499565
Publisher: History Pr
Acedemic Level: English
Book Type: English
Depth: 19
Illustration: Y
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 13 mm
Width: 152 mm
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