Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production
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Book Details
ISBN-13: 9780444636614
Publisher: Elsevier Science Ltd
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 25
Language: English
No of Pages: 308
Series Title: Current Developments in Biotechnology and Bioengineering
Width: 185 mm
ISBN-10: 0444636617
Publisher Date: 23 Sep 2016
Binding: Hardcover
Continuations: English
Height: 235 mm
MediaMail: Y
PrintOnDemand: N
Spine Width: 20 mm
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