In this new addition to Sanjeev Kapoor Khazana, ?Dahi? Chef Kapoor Reveals a rich variety of dishes based on the creamy Dahi. Feast on Doi Machh and Mango Bhapa Doi from Bengal, Srikahand and Ambat Batata from Maharashtra, Pedewali Meethi Lassi and Punjabi Kadhi from Gujarat, Dahi Bhalle and Dahi Aloo Tikki from the North and Thaeer Saadam from South. Enjoy these dishes with Desi Aloo and Dahi, brought to you by Master Chef Sanjeev Kapoor just for you, your family and friends. About the Author Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest?s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it?s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it?s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.