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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
(HARDCOVER)
By:
Hiroshi Nagashima
(Author)
,
Kenji Miura
(photographer)
,
Kenji (PHT) Miura
(Author)
| Publisher:
Kodansha USA Inc
| Released: 21/09/2012
R
1,761
R
1,190
32%
OFF
Available
Google Preview
About the Book
The Decorative Art of Japanese Food Carving
Book Details
ISBN-13:
9781568364353
EAN:
9781568364353
Publisher Date:
21/09/2012
Binding:
HARDCOVER
Continuations:
English
Dewey:
641.595
Illustration:
Y
Language:
English
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
15 mm
Width:
203 mm
ISBN-10:
1568364350
Publisher:
Kodansha USA Inc
Acedemic Level:
English
Book Type:
English
Depth:
13
Height:
260 mm
Is LeadingArticle:
Y
LCCN:
2009010859
No of Pages:
111
Series Title:
English
Sub Title:
Elegant Garnishes for All Occasions
Related Categories
Lifestyle
>
Cookery, Food & Wine
>
Tv / celebrity chef cookbooks
Lifestyle
>
Cookery, Food & Wine
>
Cooking for/with children
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