Developing Technologies in Food Science: Status, Applications, and Challenges
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Book Details
ISBN-13: 9781771884471
EAN: 9781771884471
Publisher Date: 30 Nov 2016
Binding: HARDCOVER
Continuations: English
Height: 235 mm
LCCN: 2017005305
No of Pages: 350
Returnable: N
Sub Title: Status, Applications, and Challenges
ISBN-10: 1771884479
Publisher: Apple Academic Pr Inc
Acedemic Level: Academic_Level
Book Type: Academic_Level
Dewey: 664
Language: English
MediaMail: Y
PrintOnDemand: N
Series Title: Innovations in Agricultural & Biological Engineering
Width: 156 mm
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