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Drying and Dehydration of Food
(Hardback)
By:
Harry W.von Loesecke
(Author)
| Publisher:
Agro-Botanica Publishers
R
2,552
R
2,427
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About the Book
Drying and Dehydration of Food
Book Details
ISBN-13:
9788185031958
EAN:
9788185031958
Binding:
Hardback
Country Of Origin:
India
No of Pages:
300
Returnable:
Y
UK Availability:
GXC
ISBN-10:
8185031959
Publisher:
Agro-Botanica Publishers
Bood Data Readership Text:
General (US: Trade)
Gardner Classification Code:
K00
Pagination:
300 pages
Star Rating:
0
Year Of Publication:
2000
Related Categories
Biographies & Memoirs
>
Biography: general
>
Biography: arts & entertainment
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>
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>
Engineering: general
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