Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies
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Book Details
ISBN-13: 9781909808232
Publisher: Grub Street Cookery
Acedemic Level: English
Bood Data Readership Text: General (US: Trade)
Continuations: English
Depth: 19
Gardner Classification Code: N04
Illustration: Y
Language: English
No of Pages: 256
PrintOnDemand: N
Spine Width: 18 mm
Sub Title: A Compendium of Recipes and Remedies
Year Of Publication: 2015
ISBN-10: 1909808237
Publisher Date: 19/05/2015
Binding: PAPERBACK
Book Type: English
Country Of Origin: United Kingdom
Dewey: 641.64
Height: 260 mm
Illustrations: Colour Illustrations throughout
MediaMail: Y
Pagination: 240 pages, Colour Illustrations throughout
Returnable: Y
Star Rating: 4
Width: 229 mm
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