Eggs in the Kitchen: The Essential Guide to Preparing and Cooking Eggs
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About the Book
Eggs in the Kitchen
Book Details
ISBN-13: 9780754829607
Publisher: Lorenz Books
Acedemic Level: English
Book Type: English
Depth: 25
Height: 229 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Sub Title: The Essential Guide to Preparing and Cooking Eggs
ISBN-10: 075482960X
Publisher Date: 07 Nov 2014
Binding: HARDCOVER
Continuations: English
Dewey: 641.675
Illustration: Y
LCCN: bl2014053325
No of Pages: 256
Spine Width: 20 mm
Width: 178 mm
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