Emerging Technologies in Meat Processing: Production, Processing and Technology
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About the Book
Emerging Technologies in Meat Processing Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.
Book Details
ISBN-13: 9781118350683
EAN: 9781118350683
Publisher Date: 04/01/2017
Binding: Hardcover
Book Type: English
Country Of Origin: United States
Gardner Classification Code: ZZZ
Language: English
MediaMail: Y
Pagination: 360 pages
Returnable: Y
Spine Width: 25 mm
Sub Title: With Wol Online Book - Not Bro
Width: 165 mm
ISBN-10: 1118350685
Publisher: Wiley-Blackwell
Acedemic Level: English
Bood Data Readership Text: Professional & Vocational
Continuations: English
Dewey: 664.9
Height: 243 mm
LCCN: 2016025830
No of Pages: 448
PrintOnDemand: N
Series Title: Ifst Advances in Food Science
Star Rating: 0
UK Availability: NYP
Year Of Publication: 2015