Ensuring Safety and Quality in the Production of Beef Volume 2: Quality
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Book Details
ISBN-13: 9781786760609
EAN: 9781786760609
Publisher Date: 30/04/2017
Binding: HARDCOVER
Continuations: English
Language: English
No of Pages: 400
Series Title: Burleigh Dodds Series in Agricultural Science
Volume: 2
ISBN-10: 1786760606
Publisher: Burleigh Dodds Science Pub
Acedemic Level: Academic_Level
Book Type: Academic_Level
Height: 229 mm
MediaMail: Y
PrintOnDemand: Y
Sub Title: Quality
Width: 152 mm
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