Table of Contents
1. Enzymes Technology
2. Enzyme Nomenclature and Classification
3. Sources of Enzymes
4. Properties of Enzymes
5. Mechanism of Enzyme Action
6. Enzyme Kinetics and the Michaelis-Menten Equation
7. Enzyme Inhibitor
8. Enzyme Secretion by Rant Cells
9. Genetics of Enzyme Formation
10. Mass Production of Enzymes
11. Extraction of Enzyme
12. Production of Enzymes by Fermentation
13. Applications of Enzymes
14. Applications of Enzymes in Genetic Engineering (Nucleic Acid Enzymology)
15. Enzyme Immobilization
16. Applications of Immobilized Enzymes
17. Applications of Enzymes in Biochip, Biofilm and Biosurfactant
18. Appendix: Enzyme Nomenclature.
19. Subject Index