Vegetarian cuisine is widely recognized as innovative, exciting and appetizing as well as healthy. With the increasing interest in healthier eating, as well as ethical concerns about animals products, more and more people are discovering that there is life after meat. In grocery stores and greenmarkets everywhere the selection of fresh fruits and vegetables has never been so impressive. This book assembles over 200 of the world's best vegetarian dishes from all over the world to celebrate the diversity of choice in a vegetarian diet.