An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
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About the Book
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Book Details
ISBN-13: 9780309074711
EAN: 9780309074711
Publisher Date: 01 Feb 1985
Dewey: 664.028
Language: English
No of Pages: 458
PrintOnDemand: N
Spine Width: 0 mm
ISBN-10: 0309074711
Publisher: National Academies Press
Binding: Paperback
Is LeadingArticle: Y
MediaMail: Y
Number of Items: 01
Series Title: English
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