extra virgin

Extra Virgin (HARDCOVER)

By: Eric (PHT) Wolfinger (Author) , Debi Mazar (Author) , Gabriele Corcos (Author) | Publisher: Clarkson Potter | Released: 06/05/2014

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About the Book

The hosts of the Cooking Channel's "Extra Virgin" present 120 recipes inspired by contemporary Tuscan cuisine, including pecorino and honey dip, braised artichokes, breakfast pizza, and coffee granita.

Book Details

ISBN-13:	9780385346054
EAN:	9780385346054
Publisher Date:	06/05/2014
Binding:	HARDCOVER
Continuations:	English
Dewey:	641.594
Language:	English
MediaMail:	Y
PrintOnDemand:	N
Spine Width:	26 mm
Width:	210 mm

ISBN-10:	0385346050
Publisher:	Clarkson Potter
Acedemic Level:	English
Book Type:	English
Depth:	25
Height:	273 mm
LCCN:	2013032506
No of Pages:	272
Series Title:	English
Sub Title:	Recipes and Love from Our Tuscan Kitchen