About the Book
A best-selling self-help author provides 150 easy-to-prepare recipes from his own kitchen, including Buffalo Mozzarella Bruschetta, Greek Style Kale Salad, Pappardelle With Arugula Walnut Pesto, Coconut Lemon Bars, Pomegranate Margaritas, Five-Spice Winter Squash Soup, Pan-Seared Halibut With Green Harissa and many more. 150,000 first printing.