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The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo
(Hardcover)
By:
Beatrice A. Ojakangas
(Author)
,
Beatrice Ojakangas
(Author)
| Publisher:
Clarkson Potter
| Released: 13/12/1964
R
1,267
R
843
33%
OFF
Available
Google Preview
About the Book
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Book Details
ISBN-13:
9780517501115
EAN:
9780517501115
Publisher Date:
13/12/1964
Binding:
Hardcover
Continuations:
English
Dewey:
641.5
Height:
216 mm
Is LeadingArticle:
Y
LCCN:
64023811
No of Pages:
256
PrintOnDemand:
N
Spine Width:
22 mm
ISBN-10:
0517501112
Publisher:
Clarkson Potter
Acedemic Level:
English
Book Type:
English
Depth:
25
Edition:
Revised
Illustration:
Y
Language:
English
MediaMail:
Y
Number of Items:
01
Series Title:
English
Width:
146 mm
Related Categories
Lifestyle
>
Cookery, Food & Wine
>
General cookery & recipes
Lifestyle
>
Cookery, Food & Wine
>
Cooking for/with children
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