Fish Processing & Preservation
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About the Book
Storage Life and Spoilage of Fish/ Preparation of Fish/ Salting Fish/ Drying Fish/ Smoking Fish/ Fermenting Fish/ Canning Fish/ Cooling and Freezing Fish.
Book Details
ISBN-13: 9789382036326
Publisher: Dominant Publishers & Distributors (P) Ltd.
Publisher Imprint: Dominant Publishers & Distributors (P) Ltd.
Language: English
ISBN-10: 9382036326
Publisher Date: 2013
Binding: Hardback
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