Food Colloids: Proteins, Lipids and Polysaccharides
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About the Book
This book provides very broad coverage of the subject and will prove essential reading for graduates and researchers in all areas of food science, surface and colloid science.
Book Details
ISBN-13: 9780854047765
Publisher: Royal Society of Chemistry
Publisher Imprint: Royal Society of Chemistry
Height: 234 mm
No of Pages: 427
Type: Postgraduate, Research & Scholarly
Width: 156 mm
ISBN-10: 085404776X
Publisher Date: /12/1997
Binding: Hardback
Illustrations: index
Type: Undergraduate
Type: Professional & Vocational
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