Food and Culinary Arts
Available
 
About the Book
Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.

Careers profiled include:

-Baker

-Bartender

-Brewer or winemaker

-Caterer

-Chef

-Dietician or nutritionist

-Food stylist

-Restaurant reviewer or food critic.

Book Details
ISBN-13: 9780816075997
EAN: 9780816075997
Publisher Date: 01/04/2009
Age-Min: 14
Bood Data Readership Text: Teenage / Young Adult
Gardner Classification Code: B01
Grade-Min: 9th Grade
Illustration: Y
Language: English
MediaMail: Y
Pagination: 127 pages, colour line drawings
Returnable: Y
Spine Width: 13 mm
Width: 188 mm
ISBN-10: 0816075999
Publisher: Facts On File Inc
Age-Max: UP
Binding: Hardback
Dewey: 647.950
Grade-Max: Up
Height: 236 mm
Illustrations: colour line drawings
LCCN: 2008043306
No of Pages: 127
PrintOnDemand: N
Series Title: Field Guides to Finding a New Career (Hardcover)
UK Availability: GXC
Year Of Publication: 2009