Food Quality, Safety and Technology
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About the Book
Food Quality, Safety and Technology
Book Details
ISBN-13: 9783709116395
EAN: 9783709116395
Publisher Date: 30 Dec 2013
Binding: HARDCOVER
Continuations: English
Dewey: 572
Language: English
No of Pages: 195
Series Title: English
Width: 159 mm
ISBN-10: 3709116392
Publisher: Springer Verlag
Acedemic Level: English
Book Type: English
Depth: 13
Height: 235 mm
MediaMail: Y
PrintOnDemand: N
Spine Width: 15 mm
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