Food Regulation: Law, Science, Policy, and Practice
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About the Book
Food Regulation Featuring case studies and discussion questions, this textbook with revisions addressing significant changes to US food law offers accessible coverage appropriate to a wide audience of students and professionals.
Book Details
ISBN-13: 9781118964477
EAN: 9781118964477
Publisher Date: 30/11/2016
Binding: Hardcover
Book Type: English
Country Of Origin: United States
Edition: 0002-Revised
Height: 278 mm
LCCN: 2016031565
Pagination: 464 pages
Series Title: 0002-Revised
Star Rating: 0
UK Availability: NYP
Year Of Publication: 2016
ISBN-10: 1118964470
Publisher: Wiley
Acedemic Level: English
Bood Data Readership Text: Professional & Vocational
Continuations: English
Dewey: 344.730
Gardner Classification Code: ZZZ
Language: English
No of Pages: 552
Returnable: Y
Spine Width: 33 mm
Sub Title: Law, Science, Policy, and Practice
Width: 213 mm
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