Food Safety Management: A Practical Guide for the Food Industry
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About the Book
Food Safety Management
Book Details
ISBN-13: 9780123815040
Publisher: Academic Pr
Acedemic Level: English
Book Type: English
Depth: 51
Height: 248 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 48 mm
Width: 197 mm
ISBN-10: 0123815045
Publisher Date: 20 Nov 2013
Binding: HARDCOVER
Continuations: English
Dewey: 363.2
Illustration: Y
LCCN: 2014378856
No of Pages: 1166
Returnable: N
Sub Title: A Practical Guide for the Food Industry
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