Foodservice Organizations: A Managerial and Systems Approach
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About the Book
Foodservice Organizations
Book Details
ISBN-13: 9780134038940
EAN: 9780134038940
Publisher Date: 29/02/2016
Binding: Paperback
Book Type: English
Country Of Origin: United States
Dewey: 647.950
Gardner Classification Code: ZZZ
Language: English
MediaMail: Y
Pagination: 552 pages
Returnable: Y
Star Rating: 0
UK Availability: NYP
Year Of Publication: 2016
ISBN-10: 0134038940
Publisher: Pearson
Acedemic Level: English
Bood Data Readership Text: Tertiary Education (US: College)
Continuations: English
Depth: 25
Edition: 9
Height: 273 mm
LCCN: 2015039829
No of Pages: 516
PrintOnDemand: N
Spine Width: 20 mm
Sub Title: A Managerial and Systems Approach
Width: 216 mm
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