Fresh & Fermented
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About the Book
"Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal"--
Book Details
ISBN-13: 9781570619373
EAN: 9781570619373
Publisher Date: 28/10/2014
Binding: PAPERBACK
Book Type: English
Country Of Origin: United States
Dewey: 641.65
Height: 229 mm
Illustrations: full colour throughout, includes photographs
LCCN: 2014021896
No of Pages: 223
PrintOnDemand: N
Series Title: English
Star Rating: 2
Width: 203 mm
ISBN-10: 1570619379
Publisher: Sasquatch Books
Acedemic Level: English
Bood Data Readership Text: General (US: Trade)
Continuations: English
Depth: 19
Gardner Classification Code: J00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 224 pages, full colour throughout, includes photographs
Returnable: Y
Spine Width: 15 mm
Sub Title: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Year Of Publication: 2014