It is important to evaluate your resources when deciding what is best for you. Time, money, and energy are important considerations. So is the quality control, and often, home canning, carefully done, produces a superior product. This is not of home-canned over mass-produced products.
About Author :
N.P. Singh is a renowned Agricultural Scientist, with dozens of recognitions in his way. A Ph. D. holder from Punjab University, Chandigarh, he is constantly contributing earnest revolution in Indian Agriculture.
Contents :
Preface
1. Introduction
2. Twentieth-Century Trends in Food Preserving
3. Banana and its Market
4. Product Selection and Funding
5. Methods of Reducing Deterioration
6. Auxiliary Raw Materials
7. Packaging Materials
8. Fruit Specific Preservation Technologies
9. Vegetable Specific Processing Technologies
10. Quality Assurance and International Trade
11. Fruit and Vegetable Processing Units

Index